I read so much about Iceland and it was exactly as described: beautiful and shocking landscapes. We chose to travel during the month of May which is shoulder season. It is a great month to visit, just before the tourist season begins.Continue reading “Getting a taste of Iceland with this 5 days itinerary”
Hiking the Tour du Mont Blanc was a great adventure! Not only for the beautiful alpine views but for the great people I met along the way. With a total of 170 km and about 10 kilometres of ascent/descent, it is better to be correctly prepared and equipped. This tour is usually done in 8 to 12 days between June and September.Continue reading “Solo-hiking Tour du Mont Blanc”
After one year in Mexico City, I decided it was time to write about my experience and maybe give some advice about the best things you can do downtown and outside the city. Mexicans are welcoming, helpful and will even treat you like family if you behave yourself. If you have a decent Spanish you might even get their great sense of humour. Mexico has many things to offer across its 31 states, and each state is totally different. Mexico is a country rich in history, tradition and culture. Its bright colours, delicious food and natural beauty will take your breath away.Continue reading “A year in Mexico City!”
The US national parks have many canyons that offer spectacular views and amazing hikes. They offer a wide range of ways to experience them. During 4-5 days we decided to explore some of the most famous canyons: The Grand Canyon (Arizona), Angels landing (Zion, Utah), Narrows (Zion, Utah) and Bryce Canyon (Utah). Below is the itinerary we followed from San Francisco.Continue reading “Hiking the canyons in Arizona and Utah!”
I knew very little things about Korea but that it shares one of the world’s most heavily militarised borders with North Korea. It was also my first time in Asia, making it an even more interesting trip!
At that time I was working for Scalr, a Cloud Management Platform. I arrived with its CEO from San Francisco. Right after, its CTO and another Engineer joined us from Ukraine.
We rented the apartment on Airbnb and began the journey to move into the city. It took some time especially because our apartment was located near the historic center of Seoul. And it’s rather green and hilly as you can see in the picture taken a few meters away from our apartment. The rented apartment was really nice, we selected that one because it brought together all the typical elements of a Korean or Asian-inspired apartment. Room with tatami mats, wooden floors and sliding doors.
During the first days we visited the historical center of Seoul. Including the Presidential House (Blue House) and the Changdeokgung Palace.
The purpose of our trip was of course professional and it was time to get ready for about 3 days of presentation of our cloud platform. The show took place at Samsung headquarters, in front of an audience of about 20 engineers. The Samsung campus is a real city named Suwon, also known as Samsung city. Located 40 km south of Seoul, there are just over 40,000 employees.
The presentation went very well, despite the total absence of wifi, which is far from ideal for presenting a platform that manages servers in the cloud. But we quickly realised that security at Samsung is one of the top priorities: multiple scans, passport and ID verification, mobile phones and laptops allowed but under certain conditions: covering up camera lens and webcam with tape.
Korean food and drinks
Another aspect of this trip was the food. We ate Korean at every meal. How often do you go to Korea in your life? Korean cuisine is really varied, you always end up with tons of different things under your nose. Beef, chicken, pork, fish, vegetables, etc… Everything was really delicious, except perhaps the cold noodles (very simply cold pasta that bathes in broth, sometimes spicy).
As for alcohol, soju is the most common. It is a sweet potato alcohol with a very neutral flavour. That makes it a good accompaniment to Korean food. Its taste is comparable to vodka, but a little softer because of the added sugar in the manufacturing process. We had the chance to taste some excellent soju-based cocktails, but beware the soju’s alcohol level varies between 16% and 53% which is relatively strong!
Last but not least, I had my first experience of blowfish and it was delicious. Blowfish is famous for being able to poison you to death, but since we went to a well-known restaurant with a certified chef there was no reason to get worried!
Thank you Korea for welcoming us perfectly and making me want to go back to Asia!